Flavoursome, juicy cheese from the nearby Wegerhof farm. Carefully processed, slowly matured. With fresh milk from the cows that you watch graze on your hike through the Passeier Valley. At the 5-farms experience menu, you can savour the valuable products from the surrounding farms, carefully selected and creatively presented by chef Alex. A surprising, sustainable and enjoyable gourmet experience.
Choose this special experience every Wednesday, Saturday and Sunday as an alternative to the evening menu for a fee.
